|
Ricky Delegarza- Cretia's (VIB Split) 1oz Crown, 1/4oz Banana Flavor Malibu, topped with VIB over ice or chilled as a shot. |
|
Bethany Winsor- II Charlies (Texas VIB-Tini) 1oz Patron Silver, 3/4oz Grand Marnier, 2-3 oz VIB- Shake Patron & Grand Ma, then add VIB to shaker, strain in martini glass. |
|
Xoe Blayke- Mtv (VIB Sweet Tea) 1 1/2oz crown, splash of apple juice, fill with VIB over ice. |
|
Derek McClanahan- Ghostbar (OOChill) 1/2oz Bacardi O, splash of OJ, 7up and VIB. |
|
Michael Pallet- Stephan Pyles (Pomegranate Paradise) 1oz of Skyy Berry, 3/4oz Pama Liquor, 1/2 oz fresh squeezed sweet & sour. Shake all ingredients over ice and strain into martini glass. Float 1 oz VIB on top. Garnish with fresh rasberries & blueberries. |
|
Jason Wooden- JC Bartending (Vibrator) 1/2oz Rum, 1/2oz Vodka, 1/2oz Malibu over ice with VIB. |
|
James "Skinny" Hamous- Rok Republic (Berry VIB) 1oz 3olives berry, 3oz pomogranite, fill with VIB over ice. |
|
Nathan Hebert- Social House (V.I.P. or VIB-Ice-Patron) 2oz Patron over ice with VIB. |
|
James Hoffman- Liar's Den (Watermelon VIB Tini) 2oz Three Olives Watermelon, 1oz Malibu Rum, 3 oz VIB, splash of sprite, garnish with a cherry shake all contents, then add VIIB and pour in martini glass. |
|
Chris Shockey- (VIBster) 1oz vodka, VIB over ice with a splash of Monster. |
